STATERA BISTRÓ
Statera means "balance" in Latin. And it is an unprecedented proposal that seeks to find the perfect balance between flavors, textures and smells. Renowned chef André Patsias and his team incorporate a wide repertoire of meats and an endless number of ingredients from the Amazon jungle, the desert coast and the Andes.
Statera reopened in 2023 with the Bistro concept to offer a novel gastronomic experience in an extremely cozy and elegant environment.
ANDRE PATSIAS
Andre Patsias is one of the youngest Peruvian chefs of the new generation. Despite this, he has one of the most ambitious proposals in the city.
Statera offers haute cuisine of the highest caliber possible, with excellence in products and increasingly impeccable application.
OUR BAR
The selection of each drink begins in the kitchen based on the sensations that each dish produces so that each diner enjoys a unique, closed and complete experience.
ATTENTION AND BOOKINGS
La Mar Avenue 463, Miraflores
Tuesday to Saturday from 1:00 p.m. to 3:00 p.m. and from 7:00 p.m. to 11:00 p.m.
+51 946 889 898
www.statera.pe
COMPANY EVENTS
STATERA is an ideal space to hold corporate events, directories, lunches or dinners for entities or embassies that want a 360º gastronomic experience, customizing the menu and pairing for a unique gastronomic trip.
WINE TASTING
STATERA offers the experience of conducting Wine Tastings accompanied by an exquisite tasting and under the expert guidance of our sommelier. Experience the sensory journey through a diverse selection of wines, each with its own story and character.
MASTERCLASS
In an intimate and exclusive event, André Patsias and his team will cook explaining the various techniques used and will do several tastings to experience the flavors and textures first-hand. Besides, diners will be able to ask questions and interact directly with the team at any time.